Claude Riffault - Sancerre "Les Boucauds"

Introducing Claude Riffault's Sancerre "Les Boucauds", a wine made by a family with deep roots in the wine-growing world. Coming from a long line of Sancerre winemakers, Claude Riffault is known for his unwavering commitment to sustainability and the environment. The vision of the Riffault family is to create exceptional wines that respect their terroir while maintaining a healthy ecosystem. This eco-friendly approach, combined with a rich family history, sets them apart as vintners in the heart of the Loire Valley.

"Les Boucauds" is a wonderful expression of the winemaker's expertise, made from carefully selected Sauvignon Blanc grapes grown on limestone and clay slopes. The grapes are harvested by hand and undergo a meticulous vinification process, including soft pressing and temperature-controlled fermentation. The result is a wine that beautifully captures the essence of the Sancerre terroir.

The wine itself has a clear, pale gold hue, hinting at the crisp and refreshing experience that follows. On the nose you will be seduced by a seductive bouquet of citrus fruits, white flowers and subtle mineral notes. At the first sip, the palate unfolds with a harmonious blend of zesty lemon, green apple and a hint of flinty minerality. The balanced acidity and long aftertaste make this Sancerre a true pleasure.

Elevate your dining experience by pairing "Les Boucauds" with a variety of dishes - from delicate seafood such as oysters and grilled fish to spicy goat cheese and vibrant salads. This versatile Sancerre enhances your meal and leaves you and your guests craving another glass. Enjoy the refined taste of Claude Riffault's Sancerre "Les Boucauds" and discover what makes this winemaker's creations so loved by wine lovers worldwide.