Cornarea-Roero

Introducing the Cornarea Roero, a delicious red wine from the Piedmont region of Italy. Nestled among green hills and vineyards, the Cornarea winery has a rich history that spans more than four generations. Founded in 1974 by Rapetti and Bovone, this family business has always been driven by passion and dedication to the crafting of the finest wines. Corarea is known for its commitment to innovation, with a keen focus on preserving the unique characteristics of the indigenous grape varieties, ensuring the production of truly exceptional wines.

The Roero red is a testament to the winemaker's artistry and expertise, made with the utmost care and precision. This wine is made from 100% Nebbiolo grapes, sourced from the estate's own vineyards, which are carefully hand-picked and sorted to ensure only the best fruit is used. The grapes are then fermented in stainless steel tanks, followed by a period of aging in oak barrels to develop its complex character.

The result is a vibrant ruby ​​red wine with a seductive bouquet of red fruits, such as cherries and raspberries, mixed with delicate hints of spice and rose petals. On the palate you will be captivated by the elegant, well-structured body, with supple tannins and a harmonious balance of acidity. The lingering finish of the Roero leaves you with notes of licorice and rose petals, making it an unforgettable experience.

This versatile wine is the perfect accompaniment to various dishes, from savory antipasti and tasty pasta creations to hearty meat dishes such as braised beef or roast lamb. It also pairs beautifully with aged cheeses, ensuring your dining experience is nothing short of exceptional. Elevate your next meal with the Cornarea Roero, a wine that is sure to leave a lasting impression on both your palate and your heart.