Casanova di Neri - Brunello di Montalcino "Tenuta Nuova" 2016

Meet the exquisite Brunello di Montalcino "Tenuta Nuova" from the prestigious winemaker Casanova di Neri. Located in the heart of Tuscany, this family business has been producing exceptional wines since 1971. Guided by a strong commitment to quality and sustainability, the Neri family has made a name for itself creating elegant, award-winning wines that showcase the unique terroir of their estate vineyards. With a commitment to innovation and respect for tradition, Casanova di Neri has become synonymous with excellence in Italian viticulture.

The Brunello di Montalcino "Tenuta Nuova" is a true proof of Casanova di Neri's expertise. Made from 100% Sangiovese grapes, this wine is aged for 36 months in oak barrels, followed by a further 12 months in the bottle, resulting in a harmonious balance of maturity and freshness. When you pour a glass of this beautiful wine, you immediately notice the deep, ruby ​​red color. On the nose you are captivated by the complex bouquet of ripe red fruit, hints of violets and undertones of tobacco and spices. The taste is rich and full, with velvety tannins and a delicious, lingering finish.

The Brunello di Montalcino "Tenuta Nuova" is a versatile wine, perfect for pairing with a wide variety of dishes. Its robust character complements the flavors of savory, slow-cooked meats such as osso buco or juicy roast beef. For a real Italian experience, try it with a classic pasta dish such as pappardelle with wild boar ragù. This wine is not only a delicious accompaniment to your meal, but also an excellent conversation partner that will certainly impress your guests.

Experience the exceptional quality and rich heritage of Casanova di Neri with their Brunello di Montalcino "Tenuta Nuova". This wine is a testament to the winery's commitment to making the best wines in Italy, and it's just waiting to be uncorked and enjoyed. Cheers!

Colour	Ruby red
Odor	On the nose you are captivated by the complex bouquet of ripe red fruit, hints of violets and undertones of tobacco and spices.
Taste	The taste is rich and full, with velvety tannins and a delicious, lingering finish.
Serve with	Its robust character complements the flavors of savory, slow-cooked meats such as osso buco or juicy roast beef. For a real Italian experience, try it with a classic pasta dish such as pappardelle with wild boar ragù.
Serving temperature	16-18℃
Year	2016 (drunk 2024-2040)
Land, Regio	Italy, Tuscany
Grape	Sangiovese